Vegetable Nutrition Facts

By Sienna Nalin


Some people may not be a big fan of vegetables just because junk food tastes good. I can even vouch for that, but junk food is not good for you at all. We need vegetables in our diets so that our bodies can get all the vegetables and minerals that it needs. There are ways to make vegetables taste delicious.



What are the health benefits of vegetables? Vegetables, like fruits, are low in fat but contain good amounts of vitamins and minerals. All the Green-Yellow-Orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin A, and vitamin K.

As in fruits, vegetables too are home for many antioxidants that; firstly, help protect the human body from oxidant stress, diseases and cancers, and secondly; help the body develop the capacity to fight against these by boosting immunity.

As I mentioned previously, vegetables can help cleanse your system. This is done through the fibers that are found in vegetables. These fibers once in the body absorb excess water in your colon. This is then used to help flush out your system with ease. Because of vegetables and the fibers, it helps to battle problems such as colon cancer, constipation and much more.

Vegetable nutrition has widely drawn the attention of fitness conscious as well as food scientists alike for their proven health benefits. Majority of day to day used vegetables are very low in calories.

Since vegetables are low in calories, you can actually lose weight by introducing a lot of vegetables into your diet. The fact that you are eating fewer calories and some are negative in calories; you are producing a better you.

...Learn more at Vegetable nutrition facts

By adding more vegetables to your diet you are setting yourself up to become healthier, and even lose weight. These are two great benefits that in the long run produce good results for other aspects of your life.




About the Author:



No comments:

Post a Comment