Diet Plans: How Safe Is Your Corn?

By Saleem Rana


While corn is a popular food and appears to fit well into most diet plans, there are some things you have to consider about it.

There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?

This question seems to be coming up more and more often...

Does corn have a place in diet plans?

It's been approximated that about 60% of the corn, now in the U.S., is genetically modified (although, I do think this number is higher now). The practice of genetically modifying corn began in an attempt to make corn crops resistant to certain pesticides. This helps the farmer because they are then able to grow a larger crop because it is easier to fight off pests (they can spray the crops with pesticides and get rid of insects without damaging their crop).

Sweet corn, also called Bt-corn, has been genetically modified so that it secretes a poison that kills insects.

This may sound like progress--especially from the perspective of the farmer and the national income--but there is a reason to be concerned. The new foods may have long term effects on ruining our health.

The plain fact is that we do not know if any GMO foods are safe. Everyone is an involuntary guinea pig. In April 2007, a researcher from Rowett Research Institute in Aberdeen, UK, announced that rats had intestinal problems after eating genetically engineered potatoes.

This actually doesn't surprise me. It's amazing to me how many more people now complain of things like irritable bowel syndrome and other nagging digestive problems. I'm not saying that eating GMO foods is the only cause for these conditions but I'm sure it's a significant contributor (along with processed foods, but that's a story for a different day).

Assuming that you can get your hands on non-GMO foods, then does corn fit into good diet plans?

Weight Loss And Carbohydrates

The role of carbohydrates in your diet plans


The most important thing to be aware of is that your body processes corn as if it were a carbohydrate rather than a vegetable. This means that you should not consider meal with brown rice and corn as a carbohydrate and vegetable meal. Instead, it is more accurate to classify corn as a grain. Thus, a meal with corn should be counted as a meal with a serving of carbohydrates.

How does microwave popcorn help or hinder a healthy diet?

Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.

What about air popped popcorn?

This is the better choice when it comes to pop corn. However, you have to only enjoy this snack occasionally because your body will not lose weight if you consume too much carbohydrates.

In conclusion, then, it's fine to include corn into your diet plans provided you take some precautions. Firstly, only get the non-GMO variety. Secondly, consider corn a grain rather than a vegetable and allocate it to the carbohydrate portion of your meals.




About the Author:



No comments:

Post a Comment