Compounds based on casein (milk protein) having a high content of glutamine (important in recovery after anaerobic exercise), albumin (egg protein). In cases of vegetarian athletes is possible to ingest based compounds soybean meal (source of vegetable protein). Soy protein also contains isoflavones, a type of phytoestrogen, which has a weak activity (blue star supplements).
A dietary supplement (food) is a vitamin, mineral or herb that you take to improve their health or welfare. In general, these extras are not intended to cure or treat diseases or medical conditions, unless the Food and Drug Administration (FDA) has approved the claim they make with respect to health.
The former is seen as an addition that seeks to alter the level of a nutrient in a diet of an athlete (such as creatine or ribose for example), while the latter are intended to ensure alter hormones above natural levels (mainly testosterone). The body is constantly consuming protein, most of it ends up being a balance between catabolism (consumption of muscle tissue) and anabolism (reconstruction).
Supplementation cannot be attributed to this drug, its correct application is safe and non-addictive. Select the necessary products and buy them, you can, for example, in one of specialized online stores for supplementation. Selection of products required for training, it is advisable to carry out in accordance with the recommendations of qualified professionals in this area.
The quality (biological value) of proteins should be noted, certain proteins are biologically more effective than others. Keep in mind that as carbs are digested faster or slower depending on the glycemic index, proteins can be classified in terms of nutritional protein as fast or slow depending on the protein absorption rate having, depending on the type of protein 1 and the presence of other nutrients.
Food proteins used by the cells of one's body as the main material for the construction of tissues. They can be shipped to the production of ATP, but with the expenditure of much energy. Proteins are absorbed by body cells using biochemical signal food supplied the hormone insulin. Reflex insulin produced by the pancreas when ingestion of carbohydrates. Ratio Incoming proteins and carbohydrates do not exceed one quarter of proteins with respect to carbohydrates, while the amount of produced insulin enough for protein digestion.
The optimum amount of protein consumed per person per day may be about 0.7 grams per kilogram of dry weight of the person. Total protein which must consume athlete from about 1 g to 1.5 g per kilogram of body weight. Different products are digested at different rates, and this rate often depends on their caloric content. Before exercise consume usually quickly digestible foods for a period of sleep - slowly digestible foods. In general, the highest rate of assimilation have carbohydrates, followed by proteins and the longest time required for digestion of lipids (fats).
Acceptance of supplementation is aimed primarily at improving athletic performance, increase strength and endurance, health promotion, increasing the volume of muscles, normalize metabolism, to achieve optimal body weight, and, in general, to increase the quality and length of life. Nutrition relate to food supplementation. Supplementation is developed and manufactured on the basis of scientific research in various fields.
A dietary supplement (food) is a vitamin, mineral or herb that you take to improve their health or welfare. In general, these extras are not intended to cure or treat diseases or medical conditions, unless the Food and Drug Administration (FDA) has approved the claim they make with respect to health.
The former is seen as an addition that seeks to alter the level of a nutrient in a diet of an athlete (such as creatine or ribose for example), while the latter are intended to ensure alter hormones above natural levels (mainly testosterone). The body is constantly consuming protein, most of it ends up being a balance between catabolism (consumption of muscle tissue) and anabolism (reconstruction).
Supplementation cannot be attributed to this drug, its correct application is safe and non-addictive. Select the necessary products and buy them, you can, for example, in one of specialized online stores for supplementation. Selection of products required for training, it is advisable to carry out in accordance with the recommendations of qualified professionals in this area.
The quality (biological value) of proteins should be noted, certain proteins are biologically more effective than others. Keep in mind that as carbs are digested faster or slower depending on the glycemic index, proteins can be classified in terms of nutritional protein as fast or slow depending on the protein absorption rate having, depending on the type of protein 1 and the presence of other nutrients.
Food proteins used by the cells of one's body as the main material for the construction of tissues. They can be shipped to the production of ATP, but with the expenditure of much energy. Proteins are absorbed by body cells using biochemical signal food supplied the hormone insulin. Reflex insulin produced by the pancreas when ingestion of carbohydrates. Ratio Incoming proteins and carbohydrates do not exceed one quarter of proteins with respect to carbohydrates, while the amount of produced insulin enough for protein digestion.
The optimum amount of protein consumed per person per day may be about 0.7 grams per kilogram of dry weight of the person. Total protein which must consume athlete from about 1 g to 1.5 g per kilogram of body weight. Different products are digested at different rates, and this rate often depends on their caloric content. Before exercise consume usually quickly digestible foods for a period of sleep - slowly digestible foods. In general, the highest rate of assimilation have carbohydrates, followed by proteins and the longest time required for digestion of lipids (fats).
Acceptance of supplementation is aimed primarily at improving athletic performance, increase strength and endurance, health promotion, increasing the volume of muscles, normalize metabolism, to achieve optimal body weight, and, in general, to increase the quality and length of life. Nutrition relate to food supplementation. Supplementation is developed and manufactured on the basis of scientific research in various fields.
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