Spirulina The Superfood - Understanding The Health Benefits

By Bill Kant


Spirulina is a blue-green form of alga that is found around water bodies. It was consumed by people for thousands of years due to its numerous remarkable benefits. Today, it is collected from lakes and utilized to make supplements used in the therapy of quite a few health conditions. It is because it has lots of nutrients in their organic state.

The spirulina algae are the richest recognized source of beta carotene. It has over 10 times the quantity of beta carotene contained in carrots. Beta carotene is an antioxidant that can help to stop the onset of cancer along with other health problems. Our bodies at the same time turns beta carotene into vitamin A. Vitamin A is essential nutrient which helps the eyes to remain healthy.

Spirulina improves the immune system by regenerating of new blood cells. This enhances the system's functionality to combat infections and illnesses. Most people who take spirulina dietary supplements very rarely experience flue and cold. Nutrients contained in spirulina such as manganese, selenium, zinc, chromium and copper help in fighting cell damaging agents that may be absorbed by the human body.

Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.

An additional spirulina benefit is the treatment of allergic rhinitis also known as nasal allegies. Analysis done on allergic rhinitis sufferers implies that there is reduction in nasal discharge, sneezing, itching and congestion in people who eaten spirulina regularly.

There are enough medical studies to confirm that spirulina aids to make the digestion of food better. It also eases the movement of waste out of the body system. It promotes the existence of beneficial bacteria in the digestive system. These bacteria aid in enhancing the body's function to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.

Experiments done on individuals with diabetic issues prove that spirulina lowers the level of blood fat. This also causes significant decrease in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is an additional benefit. It contains gamma-linolenic acid (also present in breast milk), that enhances the level of food absorption. That is why, undernourished children can be given spirulina to enhance the absorption level.




About the Author:



No comments:

Post a Comment