The dietary supplement industry brings in millions of dollars every year. As the demand for natural health products grows, more companies enter the field. Consumers need to choose clean, effective products or they will waste their money and, in some cases, endanger their health. Choosing organic non GMO vitamins over simply natural or synthetic ones is a good way to get the best products on the market.
The organic seal ensures that a vitamin product is food-based. This means that the raw materials come from organically-certified foods. Vitamin C, for instance, will be derived from citrus fruits, berries, or other plant sources rather than from laboratory-made ascorbic acid, another usable form of this nutrient. Nothing with the organic label will legally be synthetic. In contrast, many brands include synthetic forms of vitamins; these substances appear the same under a microscope but often don't function as well as natural vitamins in the body.
The organic label precludes the use of genetically modified foods in the formula. However, most manufacturers also proudly display the information that their formula is GMO-free. Look for the industry symbol or a written statement on the label that assures none of these artificial ingredients are in the product.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This happened with systemic pesticides and bees. Although bees can take nectar from treated plants with no apparent ill effects, their grand-children - the third generation - dies out in what is called the 'empty hive' catastrophe. Places like France that had seen a drastic decline in the bee population have banned the use of this sort of pesticide and seen a resurgence of these beneficial insects.
Consumers who care about health food and truly natural supplements should spend their money on quality products from manufacturers who support the integrity of the industry. Some companies care only about profits and depend more on imitation and false advertising than quality control. By buying organically-certified and GMO-free products, consumers can get the most for their money, get the health benefits they want, and support committed manufacturers.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
The organic seal ensures that a vitamin product is food-based. This means that the raw materials come from organically-certified foods. Vitamin C, for instance, will be derived from citrus fruits, berries, or other plant sources rather than from laboratory-made ascorbic acid, another usable form of this nutrient. Nothing with the organic label will legally be synthetic. In contrast, many brands include synthetic forms of vitamins; these substances appear the same under a microscope but often don't function as well as natural vitamins in the body.
The organic label precludes the use of genetically modified foods in the formula. However, most manufacturers also proudly display the information that their formula is GMO-free. Look for the industry symbol or a written statement on the label that assures none of these artificial ingredients are in the product.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This happened with systemic pesticides and bees. Although bees can take nectar from treated plants with no apparent ill effects, their grand-children - the third generation - dies out in what is called the 'empty hive' catastrophe. Places like France that had seen a drastic decline in the bee population have banned the use of this sort of pesticide and seen a resurgence of these beneficial insects.
Consumers who care about health food and truly natural supplements should spend their money on quality products from manufacturers who support the integrity of the industry. Some companies care only about profits and depend more on imitation and false advertising than quality control. By buying organically-certified and GMO-free products, consumers can get the most for their money, get the health benefits they want, and support committed manufacturers.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
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