Healthy Eating Habits For Adults And Seniors

By Mary Taylor


When it comes to age, individuals at different stages of life often need different vitamins and nutrients. As such, healthy eating habits for adults are not based on diets but rather the foods that one eats at different stages in life. As a result, those whom eat foods which are beneficial for specific age groups often live much happier, healthier and longer lives.

Every adult needs to have a diet that is rich in fiber. In addition, it is important that these individuals consume foods from a number of different groups. These food groups include, fruit, vegetables, whole grains, fat-free dairy, meat, poultry, fish, beans, eggs and nuts. By eating the recommended daily amount of these food groups, individuals can avoid a number of health related issues.

It is also important to maintain a diet which is low in sodium, trans fats, saturated fats and added sugars. When it comes to sugar, it is a food that can be good for some and bad for others. For, if individuals are Type A diabetic, sugars may be required in an ongoing diet. Whereas, those with Diabetes Type II often need to manage intake along with whatever type medication one may be taking at any given time.

While important for adults, there are some guidelines which apply to most individuals. These include, a diet rich in fresh fruits and vegetables, beans, nuts and other proteins. While it is important to avoid canned foods where possible, if canned fruits and vegetables are the only option, then these are better than not acquiring the important nutrients these foods offer.

Fresh dark green vegetables provide some of the most important vitamins and nutrients. In most cases, these vegetables can be eaten raw or cooked. Most often, one is going to get the most nutrients from eating them raw. Some of these include, broccoli, kale, lettuce and spinach along with orange and yellow vegetables such as carrots, corn and squash.

Whether young or old, it is important to incorporate a diet that is high in protein. While this is the case, it is also recommended that different types of protein be interchanged on a regular basis. Foods in this category include fish, beans, peas, nuts and eggs. For those on a vegetarian or vegan diet, it is important to incorporate as much protein as possible on a daily basis.

It is also important that adults eat at least 3 ounces of whole grains on a daily basis. These can include, breads, rice, cereal, crackers, pasta and rice. For those with Celiac disease or gluten-free sensitivities, rice breads, cereals, crackers and pasta are often a good substitute for whole grains. In addition, it is important that whether in conjunction with cereal or otherwise, individuals have at least three servings of dairy, preferably low-fat or at fat-free yogurt, cheese or milk.

By incorporating three servings of fat-free or low-fat dairy such as butter or margarine, milk, yogurt and cheese, most can acquire the recommended daily dosage of Vitamin D. For those on vegan diets or lactose intolerant, adding calcium and Vitamin D supplements are essential. Whether eating foods and drinks rich in Vitamin D and calcium, or taking supplements along with avoiding trans and saturated fats, eating healthy is one way to assure living a longer, happier and healthier life.




About the Author:



No comments:

Post a Comment